Mongolian Lamb (or Beef) - Restaurant Style! 
Tuesday, June 28, 2011, 23:26 - Recipes
Posted by Nathan
Ok I found a recipe in this big cook book we got published bt the Woman's Weekly or Woman's Day magazine or something, the book is call "Cook".

I had to make dinner on Friday night and after an argument with Chicken that she doesn't eat any vegetables because she objected to me making Pea and Ham Soup (because apparently peas are the only thing she doesn't eat - WHATEVER CHICKEN) I found a recipe for Mongolian Lamb. We had beef so I used that instead, but the recipe is very easy and, to me, is pretty much what the Chinese restaurants make. Read More...

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