Simple White (Cheese) Sauce Recipe 
Monday, April 16, 2012, 23:17 - Recipes
Posted by Nathan
Read the notes if you want to know about thickness.
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Recipe: Satay Chicken 
Tuesday, September 6, 2011, 00:50 - Recipes
Posted by Nathan
My wife made this tonight and it is fantastic. 5 stars! Note that she slightly modified the recipe from the original, which is linked to below. All credit to the original author (?) of the recipe. Read More...

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Mongolian Lamb (or Beef) - Restaurant Style! 
Tuesday, June 28, 2011, 23:26 - Recipes
Posted by Nathan
Ok I found a recipe in this big cook book we got published bt the Woman's Weekly or Woman's Day magazine or something, the book is call "Cook".

I had to make dinner on Friday night and after an argument with Chicken that she doesn't eat any vegetables because she objected to me making Pea and Ham Soup (because apparently peas are the only thing she doesn't eat - WHATEVER CHICKEN) I found a recipe for Mongolian Lamb. We had beef so I used that instead, but the recipe is very easy and, to me, is pretty much what the Chinese restaurants make. Read More...

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Donna Hay's Lemon Delicious Pudding 
Wednesday, October 7, 2009, 01:57 - Recipes
Posted by Nathan
For a wedding present we were given a Donna Hay cook book. The one we got is called Modern Classics Book 2. It has desserts in it. I've made a few of the recipes in this book and some of them are insanely good. Baked cheesecake is one of my favourites, but I found the lemon puddings in here to be worthy of a bearding. Read More...

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