Read the notes if you want to know about thickness.
Ingredients
2 cups of milk
1/2 cup (80 grams) of plain flour
25 grams of grated tasty cheese
Method
1. Warm milk on stove top, just before milk is at simmer point, remove from heat.
2. Add the flour and stir vigorously with a wooden spoon until blended as smoothly as possible.
3. Add cheese and stir until melted through the sauce.
4. Add to lasagne as desired.
Notes
The thickness of the sauce is controlled by the amount of heat placed into the mix. The hotter the milk, the thicker the sauce will become. If the milk is too cool, it may not thicken at all and have lumps through it. Apply more heat if this is the case.
Thickness of the sauce will increase as it cools also.
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